"Who emits more greenhouse gases?"

Poor African farmers who export their produce by air, or Western consumers who care about the environmental impact of ‘food miles’? The UK’s Soil Association is beginning a debate to decide if air miles should stop producers earning coveted organic certification for their produce. Kenya’s organic produce industry has described the possible move as ‘just another’ non-tariff trade barrier.

http://www.guardian.co.uk/world/2007/jul/15/kenya.lifeandhealth

Reply

  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.