Given the role of food in shaping our health,identity, cultures and environment, it is not surprising that it is often at the centre of intense political struggle - increasingly so at a time when population growth puts strains on food and fuel resources. Our individual choices and beliefs about food are heavily influenced by the language which is used about them, as people vested interests seek to persuade us to eat some things and not others. This talk will analyse the aims and the effects of current food rhetoric, drawing upon the findings of four research projects: on baby-food labels, genetic modification, organic food marketing, and school meals
Speaker: Professor Guy Cook
Venue: Nash Lecture Theatre (K2.31), Strand Campus
Time: 13.00-14.00
Booking: Please book free tickets for this talk via Eventbrite

