What do Jamie, Hugh, Heston, Nigella, Nigel, Gordon and Lorraine know about food that we don’t already know? And, really, why do they now have so much ‘spectacular’ media space to tell us what to eat and what to not eat? This panel, through a number of different perspectives, looks to explore and debate the proliferation of TV food programmes, the rise of the celebrity chef and their increasing influence on everyday food culture. In particular, discussion will focus on the role that celebrity chefs play in the politics of food, healthy eating and the contentious public debates about what constitutes ‘good food’.
Come along to join the debate and have your own voice heard on the increasing role of celebrity chefs in UK food politics!
Speakers: Dr Mike Goodman, Herbert Berger and others to be announced.
Venue: Anatomy Lecture Theatre (K6.29), Strand Campus
Time: 18.30-20.00
Booking: Please book free tickets for this talk via Eventbrite

